The menu.

Confit garlic, rosemary, sea salt, olive oil. The bread is from Sonoma, just down the road.

Three cured meats, two cheeses, lavosh, quince paste. The meats are from Bulls Head Farm, Bundanoon.

Pickled chilli, lime mayo. The squid was caught yesterday. We're not joking.

Whole burrata, vine-ripened tomatoes, basil, sourdough crostini, olive oil. (V on request)

Seasonal

Castelvetrano and kalamata olives, warm focaccia, smoked salt. The olives come from a friend in Mildura.

Beer-battered Australian barramundi, hand-cut chips, tartare, lemon. We batter to order. Yes, it takes 14 minutes. Yes, it's worth it.

Pork and fennel sausages, caramelised onion, pea puree, gravy. The sausages are from somewhere our chef won't tell us.

Panko-crusted chicken breast, Napoli, mozzarella, ham, chips, slaw. A pub is not a pub without one.

Grass-fed beef, smoked cheddar, pickles, aioli, brioche bun, chips. The bun is brioche because we're fancy like that.

250g pasture-fed rump, peppercorn sauce, garlic butter, hand-cut chips. From a farm in Braidwood, NSW.

Slow-cooked something or other, roast potatoes, seasonal greens, pan jus. Ask what's on - the kitchen decides.

San Marzano tomato, fior di latte, basil, olive oil. The most-ordered pizza in Surry Hills, allegedly.

V

Hot salami, mozzarella, chilli honey. The chilli honey is a 30-second thing our chef refuses to write down.

Slow-roasted six hours, rosemary jus, charred greens.

Serves two

Garlic cream, thyme, truffle oil. Vegan on request.

V

Mozzarella, gorgonzola, taleggio, pecorino, white truffle honey. Hold the truffle - chef thinks you won't notice.

Hot soppressata, nduja, mozzarella, chilli, fior di latte, honey. It bites back.

Baby gem, radicchio, parmesan, lemon dressing. Crispier than your comeback.

Whipped feta, dukkah, honey. The pumpkin comes from somewhere south.

V

Wood-fired broccolini, anchovy crumbs, lemon, chilli. Anchovies are optional - we'll skip them, no judgment.

Mixed heirlooms, torn basil, stracciatella, aged balsamic, toasted sourdough. Summer on a plate.

V

Butterscotch, vanilla ice-cream. Made by Jess when she wants to feel something.

Espresso, vanilla, Frangelico optional. The espresso is from Single O.

Dark ganache, salted caramel, double cream. For when you've earned it.

Crisp, balanced, slightly moreish. Brewed for us by a brewery we're contractually not allowed to name. The beer that built the pub.

House

Crisp, clean, easy. Our house lager - the one you drink three of without noticing.

House

Whatever our brewer sends us each season. Trust the tap.

Rotating seasonal

West Coast IPA. Pine, citrus, dry finish. Local (Surry Hills, actually).

Amber ale. Caramel malt, gentle bitterness. Reliable.

Pale ale. Easy-drinking, crowd-pleaser. The beer your non-crafty friend will like.

Extra pale ale. Crisp, tropical. Skater-approved.

West Coast meets tropical. Mango, pine, assertive. From the crew in Burleigh Heads.

Crisp Czech-style pilsner. Clean, refreshing, dangerously drinkable.

Northern Rivers classic. Soft, malty, beachy.

Sunshine Coast brew. Crisp, dry, faintly fruity. The thinking person's lager.

Whatever they're pouring this month. Always worth a try.

Rotating

Dark ale from East Gippsland. Roasted malt, dry finish. Pairs with the lamb.

Rich, roasty, faintly sweet. Dessert in a glass - drink it after the steak.

Black lager. Light-bodied, dark-coloured, roasty without being heavy.

Tart raspberry sour. Fruity, fun, dangerous at three pints.

Canberra pale ale. Crisp, citrus, satisfying. From the crew who do everything right.

Yarra Valley. Real apples, no syrup. Cloudy, tart.

Daylesford. Pear-led, crisp, drier than you'd expect.

Strong, fiery, traditional. Half the pub swears by it.

All the flavour of an XPA, none of the morning regret.

< 0.5% ABV

Indigenous-owned brewery on the Mid North Coast. Citrus, native finger lime.

< 0.5% ABV

The classic. When you can't drink but don't want to not drink.

0.0% ABV

Four Pillars gin, Campari, sweet vermouth, orange peel. Our signature. Our default. Our problem.

Vodka, fresh espresso, Kahlua. For when you've been up since 6am and need to feel alive.

Tequila, lime, agave, muddled cucumber. Like a salad, but alcoholic.

Rye whiskey, bitters, orange, smoked maple. Stirred for thirty seconds. Worth the wait.

Coke, Sprite, ginger beer, lemonade, soda, tonic.

Fresh lemon, mint, soda. Non-alcoholic and unreasonably good.

Espresso, long black, flat white, latte, cappuccino, hot chocolate.

Heaps Normal, Sobah, or whatever's cold. Same price as a house pint.